14,000L
Single estate organically grown and certified Pinot Gris. Combination of stainless steel tank ferment and large format oak fermentation and maturation. Textural and pure with lovely length.
80 cases.
Gorgeously fruited and inviting, the bouquet shows black doris plum, sweet cherry, rich floral and roasted nut aromas with a lovely spicy overtones. The palate displays excellent weight and concentration, wonderfully complemented by a smoothing mouthfeel and refined texture.
27,480 bottles
With aromas of dried rose petals, dark red fruits, wild thyme, hoisin, and baking spice, this Central Otago Pinot Noir has an elegant palate with flavours of cherries and plums, with gentle mouth coating powdery tannins and a lengthy finish.
10,700L
High quality Central Otago Pinot Noir from the Bendigo sub-region. Fruit for this wine comes of a reknown and respected block. Made by a leading winemaker.
9,200L
High quality Central Otago Pinot Noir from the Bendigo sub-region. Fruit for this wine comes of a reknown and respected block. Made by a leading winemaker.
1,056 Bottles
Beautiful, plush, soft and supple Central Pinot from a BioGro-certified Organic & Demeter-certified Biodynamic vineyard in Bendigo, Central Otago, New Zealand.
1488 Bottles
Medium light ruby red in colour, with a touch of youthful purple. On the nose there is a complex combination of chocolate, coffee and dark liquorice combined with hints of rose petal and raspberry.
