Central Otago - Winework Solutions Brokerage

Central Otago Pinot Gris Grapes (WWS1366)

4.5 tonnes
Single vineyard, Clone 52, located 400m above sea level. Vines positioned on sloping vineyard in Bendigo terrace. Cropping at approximately 5.4 tonnes per hectare. Harvest usually occurs in April. Hand harvested.

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Cleanskin Central Otago Pinot Noir 2017 (WWS1357)

777 cases.
The wine shows the typical Central Otago hallmarks of red and dark fruit intertwined with savoury complexities.

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Branded Central Otago Pinot Noir 2016 (WWS1356)

291 cases.
The wine shows the typical Central Otago hallmarks of red and dark fruit intertwined with savoury complexities.

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Certified Organic Central Otago Pinot Noir 2025 Grapes (WWS1351)

30 tonnes
This vendor is offering 30 tonnes of low-yielding, Bio_Gro certified organic pinot noir, sourced from their Felton Road vineyard in Bannockburn.
This block has a high-quality history and there is a range of clones available.
The fruit will be hand-harvested. Vendor prefers to sell as one lot.

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Central Otago Pinot Noir 2025 Grapes (WWS1350)

50 tonnes
50 tonnes of high-quality Pinot Noir grapes available for the 2025 vintage, mixed clones 777, 667, 114, 115, Abel available. Machine or hand harvest by negotiation.

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Organic Central Otago Pinot Gris 2024 (WWS1330)

3,300L
Floral aromas of white blossom intertwined with freshly cut nectarine, and baking spices. The palate is reminiscent of baked apple strudel, with a fine balance of fresh acidity, silky textures, and finesse.

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Central Otago Tempranillo 2023 (WWS1329)

2,000L
Rich aromas of plums, dark cherries and Christmas cake mixed with spicey notes of tamarillo, clove and vanilla. Plush fruit and chocolatey characters with a soft palate and a toasty finish.

All Brokerage / Bulk Pinot Noir / Bulk Wines

Central Otago Pinot Noir 2024 (WWS1314)

10,000L
Clean, ripe fruit from clones 5, 115 and 7772 was hand-harvested at 24.2 brix on 26 March 2024. The must underwent a natural ferment with 10 percent whole bunches, spending a total of 21 days on skins. The wine was then pressed to three-year-old French barriques for maturation.

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Central Otago Pinot Noir 2023 (WWS1308)

6,000L
This Central Otago Pinot Noir shows ripe, plump dark red and black berry. These berries follow on the palate with light, savoury, dried-herb notes.

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Central Otago Pinot Noir 2024 (WWS1202)

20,000L
The fruit for this single vineyard Central Otago Pinot Noir was harvested at 22.5 brix and fermented in stainless. Has finished MLF and has been racked and sulphured.

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Central Otago Pinot Noir 2023 (WWS1201)

20,000L
This Central Otago Pinot Noir was fermented in stainless, followed by 10% receiving barrel maturation and the balance on chips or staves, for a period of nine months. Has gone through MLF and is sitting on lees.

All Brokerage / Cleanskin Wines

Cleanskin Central Otago Pinot Noir 2023 (WWS1200)

7,800 bottles.
Handpicked, premium fruit from a single vineyard in Mount Pisa sub-region, made by an award winning wine maker. Savoury on the nose with dark cherry and plum aromas, medium bodied with soft and juicy texture.

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Central Otago Pinot Noir 2023 (WWS1147)

56,000L
A classic Central Otago Pinot Noir, richly aromatic and complex, showing floral, ripe cherry, bright red fruit with hints of spice and dried herbs notes on the nose.

All Brokerage / Cleanskin Wines

Cleanskin Central Otago Pinot Noir 2022 (WWS1146)

491 cases.
Plush, ripe, supple Central Otago Pinot Noir from 2022 vintage. This wine was vinified from a blend of fruit from Cromwell basin and Bannockburn. It was hand-harvested, 12% whole bunch, followed by wild fermentation, then barrique aged with 18% new French oak. Unfined, X-flowed, bottled August 2023.

All Brokerage / Cleanskin Wines

Cleanskin Central Otago Pinot Noir 2022 (WWS1113)

200 cases.
This elegant Pinot Noir has pretty red fruits and spice on the nose, gentle structure and lovely acid.

Tag: Central Otago