250,000L
Juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear.
~15,000 Litres.
Hawke’s Bay Syrah from one of New Zealand’s legendary producers. All the depth and power of Syrah with the lift and fragrance from a dash of Cabernet Franc.
7,800L
Five Stars & 94 points in Wine Orbit. Fruity, inviting nose, showing ripe apricot, pear, rockmelon and floral aromas leading to a juicy palate that’s beautifully rounded and smooth.
4,725 Litres.
Harvested from a Single Vineyard in the renown Gimblett Gravels. Red and purple fruited with a lovely perfume, it shows medium body and moderate tannins.
5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.
55,000L
Hand-picked and whole bunch pressed. After settling, the juice was racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
55,000L
After settling the juice overnight, we racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
3,300L
Floral aromas of white blossom intertwined with freshly cut nectarine, and baking spices. The palate is reminiscent of baked apple strudel, with a fine balance of fresh acidity, silky textures, and finesse.
2,000L
Rich aromas of plums, dark cherries and Christmas cake mixed with spicey notes of tamarillo, clove and vanilla. Plush fruit and chocolatey characters with a soft palate and a toasty finish.
We have a buyer seeking pneumatic press on the scale of a Diemme AR50. This buyer prefers a model with the slotted sides. Open to looking at presses from other manufacturers within the same capacity range.
