150,000L
A vivid bouquet of ripe berry and dark, sweet cherry fruits supported by a fragrant violet floral lift and a pinch of dried Provencal herbs. The fleshy, silky smooth palate boasts opulent tannins, black fruits and subtle notes of smoky French oak.
500,000L
Juicy aromas of nectarine and white peach with underlying nuances of ginger spice. The palate is lush yet bright with flavours of ripe stone fruits and spicy poached pear that carry the wine to a lengthy, unctuous finish.
250,000L
Delicate aromas of strawberries and cream are enhanced by ripe red fruits, supported by a lightly floral lift. Crisp and refreshing on the palate, it is accentuated by summer fruits and an orange citrus fueled finish.
640,000 Litres.
Punchy aromatics of lemon/lime citrus with undertones of juicy tropical fruits. Plush textured palate showing grapefruit freshness with the lively, lengthy acidity, so classic of the Waihopai Valley.
19,000 Litres.
Biogro Certified
The wine is clean, varietal, and regionally typical. Vendor can increase volume to 22,000L and offer price improvement…
5,600L
Elegant Pinot Noir from Southern Marlborough displaying layers of aromatic red berries and spice with hints of wild thyme. Flavours of red and dark fruits are finely integrated with French oak on the palate, leading to a balanced finish with persistence and length.
8,500L
The fruit for this wine was hand-harvested then destemmed and wild-fermented, with maceration in stainless steel for approx three weeks, then aged for 20 months in French oak barriques (approx 20% new). Racked, blended and currently in closed stainless steel tank (not on ullage).
