4,000L
Biogro Certified Organic
The fruit for the wine was hand-picked and vinified with a 5% whole-bunch fermentation, followed by barrel maturation for 9 months. Selling as surplus to requirement.
9,500L
This is a juicy, fruit forward style of wine showing beautiful aromatics in a fresher style. A blend of fruit from two vineyard parcels, all 777 clone. Great as a blending component or on it’s own.
70,000L
Lifted cherry, bramble and spice on the nose with notes of violet.
The palate shows juicy red berry fruits, layered with cherry, plum, thyme and baking spice.
20,000L
A premium Central Otago Pinot Noir, richly aromatic and complex, showing floral, ripe cherry, bright red fruit with hints of spice and dried herbs notes on the nose.
15,000
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF.
5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.
20,000L
The fruit for this Central Otago Pinot Noir was harvested at 22.5 brix and fermented in stainless. Has finished MLF and has been racked and sulphured.
1,100L
Grown on clay / lime stone. Hand-picked fruit was 100% de-stemmed then cold soaked before fermention on the skins for three weeks. Matured in two – five year old French oak barrels for 12 months.
