Pinot Noir - Winework Solutions Brokerage

Organic Marlborough Pinot Noir 2023 (WWS1334)

5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.

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Central Otago Pinot Noir 2024 (WWS1314)

10,000L
Clean, ripe fruit from clones 5, 115 and 7772 was hand-harvested at 24.2 brix on 26 March 2024. The must underwent a natural ferment with 10 percent whole bunches, spending a total of 21 days on skins. The wine was then pressed to three-year-old French barriques for maturation.

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Marlborough Pinot Noir 2023 (WWS1307)

5,500L
A textural and complex example of Marlborough Pinot Noir, with good fruit purity. Aged in oak for 12 months.

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Central Otago Pinot Noir 2023 (WWS1308)

6,000L
This Central Otago Pinot Noir shows ripe, plump dark red and black berry. These berries follow on the palate with light, savoury, dried-herb notes.

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Martinborough Pinot Noir 2023 (WWS1207)

5,400L
PRICE REDUCED
This handpicked pinot noir shows the classic fruit intensity and savoury varietal characteristics of the great Martinborough region. 12 months in French oak, full malo, unfiltered.

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Central Otago Pinot Noir 2024 (WWS1202)

20,000L
The fruit for this single vineyard Central Otago Pinot Noir was harvested at 22.5 brix and fermented in stainless. Has finished MLF and has been racked and sulphured.

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Central Otago Pinot Noir 2023 (WWS1201)

20,000L
This Central Otago Pinot Noir was fermented in stainless, followed by 10% receiving barrel maturation and the balance on chips or staves, for a period of nine months. Has gone through MLF and is sitting on lees.

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Cleanskin Central Otago Pinot Noir 2023 (WWS1200)

9,000 bottles.
Handpicked, premium fruit from a single vineyard in Mount Pisa sub-region, made by an award winning wine maker. Savoury on the nose with dark cherry and plum aromas, medium bodied with soft and juicy texture.

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Wairarapa Pinot Noir 2022 (WWS1198)

1,100L
Grown on clay / lime stone. Hand-picked fruit was 100% de-stemmed then cold soaked before fermention on the skins for three weeks. Matured in two – five year old French oak barrels for 12 months.

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Marlborough Pinot Noir 2023 (WWS1192)

25,000L
Vivid red cherry fruit comingles with summer berries and darker, savoury notes of forrest floor and smokey oak. Staying true to the aromatic statement, the palate seamlessly delivers red and blue berry fruits on a smoothly textured, juicy palate with a light dusting of ripe, fine fruit tannin.

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Cleanskin New Zealand Pinot Noir 2020 (WWS1186)

2,600 cases.
This wine begins with a sophisticated floral fragrance followed by sweet spice and ripe black cherry and logan berry fruits. The palate is gorgeous – loads of fruit and spice; it’s textural yet silky and velvety with fragrant red fruits and a dark chocolate savoury finish. The wine is very pure with a lovely acidity and long finish.

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Marlborough Pinot Noir 2022 (WWS1164)

20,000L
Solid, entry-level Marlborough Pinot Noir from a good producer. Well-made and both varietally and regionally typical.

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Marlborough Pinot Noir 2023 (WWS1158)

50,000L
Solid, commercial Marlborough Pinot Noir from a good producer. Well-made and both varietally and regionally typical.

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Central Otago Pinot Noir 2023 (WWS1147)

56,000L
A classic Central Otago Pinot Noir, richly aromatic and complex, showing floral, ripe cherry, bright red fruit with hints of spice and dried herbs notes on the nose.

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Cleanskin Central Otago Pinot Noir 2022 (WWS1146)

491 cases.
Plush, ripe, supple Central Otago Pinot Noir from 2022 vintage. This wine was vinified from a blend of fruit from Cromwell basin and Bannockburn. It was hand-harvested, 12% whole bunch, followed by wild fermentation, then barrique aged with 18% new French oak. Unfined, X-flowed, bottled August 2023.

Tag: Pinot Noir