875 cases
Premium 100% Pinot Noir from a Bannockburn vineyard undergoing organic conversion. Barrel aged for 13 months and bottled in antique green lightweight bottles, black screw cap.
4,000L
Biogro Certified Organic
The fruit for the wine was hand-picked and vinified with a 5% whole-bunch fermentation, followed by barrel maturation for 9 months. Selling as surplus to requirement.
10 tonnes
PRICE REDUCED Single Vineyard Central Otago Pinot Noir Grapes available from the 2026 harvest. A mixture of Pommard and Dijon clones, SWNZ certified. This fruit is from a multi-award winning vineyard located in Bendigo.
20,000L
The fruit for this Central Otago Pinot Noir was harvested at 22.5 brix and fermented in stainless. Has finished MLF and has been racked and sulphured.
