4,000L
Biogro Certified Organic
The fruit for the wine was hand-picked and vinified with a 5% whole-bunch fermentation, followed by barrel maturation for 9 months. Selling as surplus to requirement.
10 tonnes
PRICE REDUCED Single Vineyard Central Otago Pinot Noir Grapes available from the 2026 harvest. A mixture of Pommard and Dijon clones, SWNZ certified. This fruit is from a multi-award winning vineyard located in Bendigo.
70,000L
Lifted cherry, bramble and spice on the nose with notes of violet.
The palate shows juicy red berry fruits, layered with cherry, plum, thyme and baking spice.
20,000L
A premium Central Otago Pinot Noir, richly aromatic and complex, showing floral, ripe cherry, bright red fruit with hints of spice and dried herbs notes on the nose.
20,000L
The fruit for this Central Otago Pinot Noir was harvested at 22.5 brix and fermented in stainless. Has finished MLF and has been racked and sulphured.
