5 – 7 tonnes
Southern Valley Organic Pinot Noir grapes of various clones available. All in very good condition, no disease and low-yield. We can organise handpicking at buyers expense, and freight up to North Island if required.
Geoff Wright, from Wrights Vineyard & Winery, recently had a serious accident, breaking his leg in multiple places. With vintage around the corner and our winery operations on hold, we’re offering our certified organic grapes for sale this season.
~26 tonnes
Certified Organic Sauvignon Blanc, Chardonnay and Pinot Noir available.
This vendor offers the opportunity for an ongoing supply contract, although this is not essential. Possibility for contract winemaking too, if required.
5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.
55,000L
Hand-picked and whole bunch pressed. After settling, the juice was racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
2,000L
Rich aromas of plums, dark cherries and Christmas cake mixed with spicey notes of tamarillo, clove and vanilla. Plush fruit and chocolatey characters with a soft palate and a toasty finish.
27,480 bottles
With aromas of dried rose petals, dark red fruits, wild thyme, hoisin, and baking spice, this Central Otago Pinot Noir has an elegant palate with flavours of cherries and plums, with gentle mouth coating powdery tannins and a lengthy finish.
