5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.
55,000L
Hand-picked and whole bunch pressed. After settling, the juice was racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
55,000L
After settling the juice overnight, we racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
3,300L
Floral aromas of white blossom intertwined with freshly cut nectarine, and baking spices. The palate is reminiscent of baked apple strudel, with a fine balance of fresh acidity, silky textures, and finesse.
2,000L
Rich aromas of plums, dark cherries and Christmas cake mixed with spicey notes of tamarillo, clove and vanilla. Plush fruit and chocolatey characters with a soft palate and a toasty finish.
4,500 Litres.
BioGro certified, this barrel-matured blend of Merlot and Malbec shows bold aromas of ripe, dark berry and purple floral notes. The wine is powerful, mouthfilling and finely structured.
900 Litres.
Made from Biogro certified vineyard on the Gimblett gravels. Barrel matured in French oak. Fragrant, with florals and raspberry aromas. Well rounded, velvety textured palate with balanced fine tannins.
1,1250 Litres.
Made from mature biogro certified grapes grown in the Gimblett Gravels. Floral and raspberry aromas. Sweet fruit flavours through the palate with well integrated fine tannins.
2,500 Litres.
100% Cabernet Sauvignon made from mature Biogro certified vines. Complex aromatics and flavours of blackcurrant, gentle baking spice, dried herb, and liquorice.
27,480 bottles
With aromas of dried rose petals, dark red fruits, wild thyme, hoisin, and baking spice, this Central Otago Pinot Noir has an elegant palate with flavours of cherries and plums, with gentle mouth coating powdery tannins and a lengthy finish.