14,000L
Single estate organically grown and certified Pinot Gris. Combination of stainless steel tank ferment and large format oak fermentation and maturation. Textural and pure with lovely length.
90,000 Litres Wanted
Must be certified organic and vegan friendly. Typical Marlborough Sauvignon Blanc with bright aromatics; varietally and regionally typical.
27,480 bottles
With aromas of dried rose petals, dark red fruits, wild thyme, hoisin, and baking spice, this Central Otago Pinot Noir has an elegant palate with flavours of cherries and plums, with gentle mouth coating powdery tannins and a lengthy finish.
19,000 Litres.
Biogro Certified
The wine is clean, varietal, and regionally typical. Vendor can increase volume to 22,000L and offer price improvement…
1,056 Bottles
Beautiful, plush, soft and supple Central Pinot from a BioGro-certified Organic & Demeter-certified Biodynamic vineyard in Bendigo, Central Otago, New Zealand.
