2,500L
This is a parcel of Ultra-Premium Marlborough Pinot Noir from a highly respected producer. Low yield, wonderfully concentrated and balanced. Normally destined to become a branded, packaged wine retailing at $50+, this component will make a markedly positive contribution to any blend.
4,000L
Biogro Certified Organic
The fruit for the wine was hand-picked and vinified with a 5% whole-bunch fermentation, followed by barrel maturation for 9 months. Selling as surplus to requirement.
9,500L
This is a juicy, fruit forward style of wine showing beautiful aromatics in a fresher style. A blend of fruit from two vineyard parcels, all 777 clone. Great as a blending component or on it’s own.
15,000
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF.
9,375L
Premium Certified Organic fruit made at a premium facility by a highly regarded
winemaker. Harvested at optimal ripeness and flavour. Price could change post ferment depending on demand. Hop on it now!
900 Litres.
Made from Biogro certified vineyard on the Gimblett gravels. Barrel matured in French oak. Fragrant, with florals and raspberry aromas. Well rounded, velvety textured palate with balanced fine tannins.
1,1250 Litres.
Made from mature biogro certified grapes grown in the Gimblett Gravels. Floral and raspberry aromas. Sweet fruit flavours through the palate with well integrated fine tannins.
2,500 Litres.
100% Cabernet Sauvignon made from mature Biogro certified vines. Complex aromatics and flavours of blackcurrant, gentle baking spice, dried herb, and liquorice.