3,600L
100% Gimblett Gravels Syrah, aged in oak barriques. This wine can be added to our other Syrah batch to make a total of 8,200L and could be finished and bottled on site to customers specification.
3,000L
Single vineyard Gimblett Gravels Syrah. Barrel-aged for 16 months. This wine can be fined and bottled on site to customers specification if required saving extra freight costs.
11,300L
100% Gimblett Gravels Merlot, currently in barrels but ready to bottle. This wine can be fined, finished and bottled on-site to customer specification to avoid extra freight costs. Vendor is willing to discuss part-volume.
150,000L
A vivid bouquet of ripe berry and dark, sweet cherry fruits supported by a fragrant violet floral lift and a pinch of dried Provencal herbs. The fleshy, silky smooth palate boasts opulent tannins, black fruits and subtle notes of smoky French oak.
5,600L
Elegant Pinot Noir from Southern Marlborough displaying layers of aromatic red berries and spice with hints of wild thyme. Flavours of red and dark fruits are finely integrated with French oak on the palate, leading to a balanced finish with persistence and length.
7,200L
Premium Hawke’s Bay Syrah, picked late in the season, well after any weather issues, at 23 Brix. Fruit was clean and produced at a premium facility.
10,700L
High quality Central Otago Pinot Noir from the Bendigo sub-region. Fruit for this wine comes of a reknown and respected block. Made by a leading winemaker.
9,200L
High quality Central Otago Pinot Noir from the Bendigo sub-region. Fruit for this wine comes of a reknown and respected block. Made by a leading winemaker.
