50,000L
A vibrant, site-expressive Pinot Noir from the Gladstone sub-region of Wairarapa, sourced from low-yielding vineyards on free-draining river terraces. The 2025 vintage shows excellent purity and structure, reflecting a season of steady ripening and strong fruit concentration.
2,500L
This is a parcel of Ultra-Premium Marlborough Pinot Noir from a highly respected producer. Low yield, wonderfully concentrated and balanced. Normally destined to become a branded, packaged wine retailing at $50+, this component will make a markedly positive contribution to any blend.
13,325 Litres.
Single Vineyard Gimblett Gravels wine, basket pressed and barrel aged. Now in tank. Can be finished and bottled to customers’ requirements. Could be split in to into smaller parcels minimum 5000L.
5,425 Litres.
Single Vineyard premium Syrah from the Gimblett Gravels. Basket pressed and barrel aged. Can be finished and bottled to customers’ requirements.
17,000 Litres.
Single Vineyard Gimblett Gravels Syrah basket pressed and barrel aged. Now in tank. Can be finished and bottled to customers’ requirements. Could be split in to into smaller parcels minimum 5000L.
3,875 Litres.
Single Vineyard Gimblett Gravels Syrah basket pressed and barrel aged. Now in tank. Can be finished and bottled to customers’ requirements.
4,000L
Biogro Certified Organic
The fruit for the wine was hand-picked and vinified with a 5% whole-bunch fermentation, followed by barrel maturation for 9 months. Selling as surplus to requirement.
9,500L
This is a juicy, fruit forward style of wine showing beautiful aromatics in a fresher style. A blend of fruit from two vineyard parcels, all 777 clone. Great as a blending component or on it’s own.
70,000L
Lifted cherry, bramble and spice on the nose with notes of violet.
The palate shows juicy red berry fruits, layered with cherry, plum, thyme and baking spice.
20,000L
A premium Central Otago Pinot Noir, richly aromatic and complex, showing floral, ripe cherry, bright red fruit with hints of spice and dried herbs notes on the nose.
