150,000L
A vivid bouquet of ripe berry and dark, sweet cherry fruits supported by a fragrant violet floral lift and a pinch of dried Provencal herbs. The fleshy, silky smooth palate boasts opulent tannins, black fruits and subtle notes of smoky French oak.
5,600L
Elegant Pinot Noir from Southern Marlborough displaying layers of aromatic red berries and spice with hints of wild thyme. Flavours of red and dark fruits are finely integrated with French oak on the palate, leading to a balanced finish with persistence and length.
7,200L
Premium Hawke’s Bay Syrah, picked late in the season, well after any weather issues, at 23 Brix. Fruit was clean and produced at a premium facility.
10,700L
High quality Central Otago Pinot Noir from the Bendigo sub-region. Fruit for this wine comes of a reknown and respected block. Made by a leading winemaker.
9,200L
High quality Central Otago Pinot Noir from the Bendigo sub-region. Fruit for this wine comes of a reknown and respected block. Made by a leading winemaker.
8,500L
The fruit for this wine was hand-harvested then destemmed and wild-fermented, with maceration in stainless steel for approx three weeks, then aged for 20 months in French oak barriques (approx 20% new). Racked, blended and currently in closed stainless steel tank (not on ullage).
5559L
A multi-clonal selection (Cl5, 114, 115, 667, 777, Able) of Marlborough Pinot Noir fruit from our Weld Pass Single Vineyard was wild fermented and matured with french oak for seven months.
