17,100 Litres.
Single vineyard red blend from Gimblett Gravels, 100% barrel aged. MLF, protein & cold stabilised. A bargain at this price, well worth a look.
9,500L
This is a juicy, fruit forward style of wine showing beautiful aromatics in a fresher style. A blend of fruit from two vineyard parcels, all 777 clone. Great as a blending component or on it’s own.
70,000L
Lifted cherry, bramble and spice on the nose with notes of violet.
The palate shows juicy red berry fruits, layered with cherry, plum, thyme and baking spice.
20,000L
A premium Central Otago Pinot Noir, richly aromatic and complex, showing floral, ripe cherry, bright red fruit with hints of spice and dried herbs notes on the nose.
48,000
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF.
21,280 Litres.
This predominantly Cabernet Sauvignon and Merlot blend shows both structure from its Cabernet component and savoury-leather notes from Merlot with fragrance from Cabernet franc and deep colour from the Tannat component.
~15,000 Litres.
Hawke’s Bay Syrah from one of New Zealand’s legendary producers. All the depth and power of Syrah with the lift and fragrance from a dash of Cabernet Franc.
5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.
2,000L
Rich aromas of plums, dark cherries and Christmas cake mixed with spicey notes of tamarillo, clove and vanilla. Plush fruit and chocolatey characters with a soft palate and a toasty finish.
900 Litres.
Made from Biogro certified vineyard on the Gimblett gravels. Barrel matured in French oak. Fragrant, with florals and raspberry aromas. Well rounded, velvety textured palate with balanced fine tannins.
