21,280 Litres.
This predominantly Cabernet Sauvignon and Merlot blend shows both structure from its Cabernet component and savoury-leather notes from Merlot with fragrance from Cabernet franc and deep colour from the Tannat component.
~15,000 Litres.
Hawke’s Bay Syrah from one of New Zealand’s legendary producers. All the depth and power of Syrah with the lift and fragrance from a dash of Cabernet Franc.
900 Litres.
Made from Biogro certified vineyard on the Gimblett gravels. Barrel matured in French oak. Fragrant, with florals and raspberry aromas. Well rounded, velvety textured palate with balanced fine tannins.
1,1250 Litres.
Made from mature biogro certified grapes grown in the Gimblett Gravels. Floral and raspberry aromas. Sweet fruit flavours through the palate with well integrated fine tannins.
2,500 Litres.
100% Cabernet Sauvignon made from mature Biogro certified vines. Complex aromatics and flavours of blackcurrant, gentle baking spice, dried herb, and liquorice.
3,600L
Pale coral pink in colour. Strawberries, creaming soda, red berry fruits on the nose and palate. Attractive and inviting. Juicy fruit driven palate that has a lovely acidity and freshness finishing dry and long.
