14,000L
Single estate organically grown and certified Pinot Gris. Combination of stainless steel tank ferment and large format oak fermentation and maturation. Textural and pure with lovely length.
72,000L
Aromas of pear, stonefruit and citrus, with a hint of floral spice. Dry with medium body and good balance framed against juicy acidity and a long, fresh and clean finish.
250,000L
Delicate aromas of strawberries and cream are enhanced by ripe red fruits, supported by a lightly floral lift. Crisp and refreshing on the palate, it is accentuated by summer fruits and an orange citrus fueled finish.
14,635L
A fragrant and refined, dry style of rosé. Fresh acidity lines the seamless palate which offers up red berry fruits and pink grapefruit with a very light touch of sweetness to balance.
7,200L
Premium Hawke’s Bay Syrah, picked late in the season, well after any weather issues, at 23 Brix. Fruit was clean and produced at a premium facility.
10,000L
Premium 2022 Hawkes Bay Chardonnay. 100% barrel fermented with 20% new oak. 100% malo. Scents of ripe citrus and stone fruits, with underlying spice and vanilla.
7,500L
Quality Marlborough Sauvignon Blanc 2022 from a very reputable producer. The wine is currently Finished, filtered wine ready for dispatch. The vendor welcomes offers on this wine.
120,000L
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
