9,375L
Premium Certified Organic fruit made at a premium facility by a highly regarded
winemaker. Harvested at optimal ripeness and flavour. Price could change post ferment depending on demand. Hop on it now!
250,000L
Juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear.
7,800L
Five Stars & 94 points in Wine Orbit. Fruity, inviting nose, showing ripe apricot, pear, rockmelon and floral aromas leading to a juicy palate that’s beautifully rounded and smooth.
55,000L
Hand-picked and whole bunch pressed. After settling, the juice was racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
