~40 tonnes
Be one of the first wineries to produce a New Zealand Prosecco in volume. This fruit is grown by one of Gisborne’s most well-established and respected growers. Available from harvest 2025.
72,000L
Aromas of pear, stonefruit and citrus, with a hint of floral spice. Dry with medium body and good balance framed against juicy acidity and a long, fresh and clean finish.
