Bertolaso Corking Machine. Bertolaso Corking Machine. This system needs a jolly good clean up and a few hoses etc replaced, but it would be a good, cheap solution.
A vivid bouquet of ripe berry and dark, sweet cherry fruits supported by a fragrant violet floral lift and a pinch of dried Provencal herbs. The fleshy, silky smooth palate boasts opulent tannins, black fruits and subtle notes of smoky French oak.
A blend of organic and SWNZ fruit, sourced entirely from the Wairau Valley.
Pretty, fruity Marlborough Pinot Gris, from fruit sourced from the Lower Wairau.
GAI Capper purchased new in 2002, when screwcaps were just coming in so despite being 20 years old this is in excellent condition, I don’t think it would have done 200,000 bottles.
Perseo employs ultrasound to induce cavitation in the grape cells, where the implosion of microbubbles releases energy to gently extract polyphenols, colour and aromatic compounds.
Vintage 2024 Price List Now Available.
Since the middle of last century, Radoux have been one of France’s leading family owned cooperages. Now in New Zealand exclusive to Winework Solutions.
30 kilowatt refrigeration unit including glycol feed pump.
Aromatic Pinot Gris showing fleshy stone fruits, elderflower, white peach and pear.
Can be finished at extra cost and bottling options available.
Juicy aromas of nectarine and white peach with underlying nuances of ginger spice. The palate is lush yet bright with flavours of ripe stone fruits and spicy poached pear that carry the wine to a lengthy, unctuous finish.