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Diemme Velvet Series T26 Wine Press (WWS1323)

Capacity 1-52T.
This vendor has two, brand new, unused Diemme Velvet Series T26 Presses available. Both are located in New Zealand (South Island) and are currently in storage. Available immediately for vintage 2025.

Gimblett Gravels Merlot 2018 (WWS1322)

9,600 Litres.
Barrel aged merlot with lifted, warm, red-fruit flavours and a well-balanced palate.

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Organic Gimblett Gravels Merlot Malbec 2019 (WWS1321)

4,500 Litres.
BioGro certified, this barrel-matured blend of Merlot and Malbec shows bold aromas of ripe, dark berry and purple floral notes. The wine is powerful, mouthfilling and finely structured.

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Gimblett Gravels Cabernet Franc 2021 (WWS1320)

900 Litres.
Made from Biogro certified vineyard on the Gimblett gravels. Barrel matured in French oak. Fragrant, with florals and raspberry aromas. Well rounded, velvety textured palate with balanced fine tannins.

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Gimblett Gravels Cabernet Franc 2023 (WWS1319)

1,1250 Litres.
Made from mature biogro certified grapes grown in the Gimblett Gravels. Floral and raspberry aromas. Sweet fruit flavours through the palate with well integrated fine tannins.

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Gimblett Gravels Cabernet Sauvignon 2023 (WWS1318)

2,500 Litres.
100% Cabernet Sauvignon made from mature Biogro certified vines. Complex aromatics and flavours of blackcurrant, gentle baking spice, dried herb, and liquorice.

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Organic Gimblett Gravels Merlot Malbec 2023 (WWS1317)

11,200 Litres.
Made from quality fruit from a mature Gimblett Gravels Vineyard. Both wine and vineyard are Biogro certified.

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Marlborough Pinot Noir Rosé 2024 (WWS1316)

3,730L
A super premium wine, displaying beautiful varietal characteristics.

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Marlborough Sauvignon Blanc 2022 (WWS1181)

116,450L
PRICED TO SELL
A true cross district blend, showing great ripe Sauvignon Blanc characters, primarily towards the tropical (passionfruit/guava) and citrus. Shows a ripe palate and a very clean aromatic structure.

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Central Otago Pinot Noir 2024 (WWS1314)

10,000L
Clean, ripe fruit from clones 5, 115 and 7772 was hand-harvested at 24.2 brix on 26 March 2024. The must underwent a natural ferment with 10 percent whole bunches, spending a total of 21 days on skins. The wine was then pressed to three-year-old French barriques for maturation.

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Liverani Impeller Pump (WWS1301)

Liverani Impeller Pump.
New in 2021. 1.5 inch valves. Bypass fitted.

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Kiesel SP5 Screw Pump (WWS1300)

Kiesel Eccentric Worm Pump Series M. Purchased new 2009. 1.5 inch valves. Remote controller with variable speed.

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Velo Wine Filter (WWS1298)

Velo FOB3 Wine Filter.
New in 2004. 1.5 inch valves.

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Italmeccanica Wine Filter (WWS1298)

Italmeccanica Wine Filter.
New 2004. 20 cloth filter plates and cloths and 28 pad filter plates. 1.5 inch valves.

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Gimblett Gravels Cabernet Merlot 2022 (WWS1311)

23,500 Litres.
A Gimblett Gravels Cabernet Sauvignon-dominant Bordeaux blend. Brooding
blackcurrant/blackberry aromas, plus hints of liquorice, dried herbs and spicy/toasty oak. A medium-bodied palate with juicy, blackcurrant/blackberry flavours, fine-grained, supple tannins, spicy/toasty oak and lingering, succulent finish.

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