55,000L
Hand-picked and whole bunch pressed. After settling, the juice was racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
55,000L
After settling the juice overnight, we racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
