120,000L
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
5,400 Litres.
100% handpicked Central Hawke’s Bay Pinot Noir, grown on limestone hills. This wine shows an attractive bouquet with complex aromas and flavours; red berries, plums, smoke and savoury characters. Fine chalky minerality. Aged in premium new and aged barriques
12,000L
This is a bright, soft and juicy Pinot Noir. Has nice soft mid-palate and ripe tannins to finish.
Barrel aged for 12 months with 20% new French oak barrel insert equivalent.
25,300L PRICE REDUCED Fruit for this wine underwent a combination of stainless steel and barrel fermentation, followed by both barrel ageing and time on staves. MLF. Currently sitting on lees.