14,000L
Single estate organically grown and certified Pinot Gris. Combination of stainless steel tank ferment and large format oak fermentation and maturation. Textural and pure with lovely length.
3,600L
100% Gimblett Gravels Syrah, aged in oak barriques. This wine can be added to our other Syrah batch to make a total of 8,200L and could be finished and bottled on site to customers specification.
3,000L
Single vineyard Gimblett Gravels Syrah. Barrel-aged for 16 months. This wine can be fined and bottled on site to customers specification if required saving extra freight costs.
11,300L
100% Gimblett Gravels Merlot, currently in barrels but ready to bottle. This wine can be fined, finished and bottled on-site to customer specification to avoid extra freight costs. Vendor is willing to discuss part-volume.
72,000L
Aromas of pear, stonefruit and citrus, with a hint of floral spice. Dry with medium body and good balance framed against juicy acidity and a long, fresh and clean finish.
27,480 bottles
With aromas of dried rose petals, dark red fruits, wild thyme, hoisin, and baking spice, this Central Otago Pinot Noir has an elegant palate with flavours of cherries and plums, with gentle mouth coating powdery tannins and a lengthy finish.