Picking Bins (WWS1283)
130 available.
This vendor has 130 used 25Kg picking bins. Robust and stackable.Located in Nelson.
130 available.
This vendor has 130 used 25Kg picking bins. Robust and stackable.Located in Nelson.
This vendor has a selection of used stainless steel tanks as shown below. Some are refrigerated, others are not, as noted. Ranging in age but all are in fully-functional to near-new condition. Located in Nelson.
This vendor has a selection of used fermenters as shown below. Some are plastic as noted, others stainless steel construction. Ranging in age but all are in fully-functional to near-new condition. Located in Nelson.
34 Available
This vendor has a selection of 34 used red wine barrels from various coopers and forests as shown below. Some 228L burgundy style and some 300L hogsheads. Ranging in age but all are in fully-functional to near-new condition. Located in Nelson.
19 Available
This vendor has a selection of 19 used white wine barrels from various coopers and forests as shown below. Some 228L burgundy style and some 300L hogsheads. Ranging in age but all are in fully-functional to near-new condition. Located in Nelson.
5,400L
This handpicked pinot noir shows the classic fruit intensity and savoury varietal characteristics of the great Martinborough region. 12 months in French oak, full malo, unfiltered.
41,589L
A super premium Nelson Pinot Gris displaying beautiful varietal characteristics.
10,322L
A super premium Nelson Rose displaying beautiful varietal characteristics.
91,500L
Quality Awatere Valley Sauvignon Blanc from an outstanding vintage.
7,350L
PRICE REDUCED
A super premium Marlborough Rose displaying beautiful varietal characteristics.
20,000L
The fruit for this single vineyard Central Otago Pinot Noir was harvested at 22.5 brix and fermented in stainless. Has finished MLF and has been racked and sulphured.
20,000L
This Central Otago Pinot Noir was fermented in stainless, followed by 10% receiving barrel maturation and the balance on chips or staves, for a period of nine months. Has gone through MLF and is sitting on lees.
9,000 bottles.
Handpicked, premium fruit from a single vineyard in Mount Pisa sub-region, made by an award winning wine maker. Savoury on the nose with dark cherry and plum aromas, medium bodied with soft and juicy texture.
1,100L
Grown on clay / lime stone. Hand-picked fruit was 100% de-stemmed then cold soaked before fermention on the skins for three weeks. Matured in two – five year old French oak barrels for 12 months.