80 cases.
Gorgeously fruited and inviting, the bouquet shows black doris plum, sweet cherry, rich floral and roasted nut aromas with a lovely spicy overtones. The palate displays excellent weight and concentration, wonderfully complemented by a smoothing mouthfeel and refined texture.
72,000L
Aromas of pear, stonefruit and citrus, with a hint of floral spice. Dry with medium body and good balance framed against juicy acidity and a long, fresh and clean finish.
27,480 bottles
With aromas of dried rose petals, dark red fruits, wild thyme, hoisin, and baking spice, this Central Otago Pinot Noir has an elegant palate with flavours of cherries and plums, with gentle mouth coating powdery tannins and a lengthy finish.
150,000L
A vivid bouquet of ripe berry and dark, sweet cherry fruits supported by a fragrant violet floral lift and a pinch of dried Provencal herbs. The fleshy, silky smooth palate boasts opulent tannins, black fruits and subtle notes of smoky French oak.
GAI Capper purchased new in 2002, when screwcaps were just coming in so despite being 20 years old this is in excellent condition, I don’t think it would have done 200,000 bottles.
Perseo employs ultrasound to induce cavitation in the grape cells, where the implosion of microbubbles releases energy to gently extract polyphenols, colour and aromatic compounds.
Since the middle of last century, Radoux have been one of France’s leading family owned cooperages. Now in New Zealand exclusive to Winework Solutions.
10,000L
Aromatic Pinot Gris showing fleshy stone fruits, elderflower, white peach and pear.
Can be finished at extra cost and bottling options available.