10 tonnes
PRICE REDUCED Single Vineyard Central Otago Pinot Noir Grapes available from the 2026 harvest. A mixture of Pommard and Dijon clones, SWNZ certified. This fruit is from a multi-award winning vineyard located in Bendigo.
10,000L
Clean, ripe fruit from clones 5, 115 and 7772 was hand-harvested at 24.2 brix on 26 March 2024. The must underwent a natural ferment with 10 percent whole bunches, spending a total of 21 days on skins. The wine was then pressed to three-year-old French barriques for maturation.
