4.5 tonnes
Single vineyard, Clone 52, located 400m above sea level. Vines positioned on sloping vineyard in Bendigo terrace. Cropping at approximately 5.4 tonnes per hectare. Harvest usually occurs in April. Hand harvested.
10,000L
Clean, ripe fruit from clones 5, 115 and 7772 was hand-harvested at 24.2 brix on 26 March 2024. The must underwent a natural ferment with 10 percent whole bunches, spending a total of 21 days on skins. The wine was then pressed to three-year-old French barriques for maturation.
