24,000 Litres
100% Marlborough Sauvignon Blanc. Intensely aromatic, the bouquet shows kiwifruit, feijoa, green rockmelon, and lime peel aromas, followed by a lively palate filled with juicy fruit flavours…
50,000L
A vibrant, site-expressive Pinot Noir from the Gladstone sub-region of Wairarapa, sourced from low-yielding vineyards on free-draining river terraces. The 2025 vintage shows excellent purity and structure, reflecting a season of steady ripening and strong fruit concentration.
2,500L
This is a parcel of Ultra-Premium Marlborough Pinot Noir from a highly respected producer. Low yield, wonderfully concentrated and balanced. Normally destined to become a branded, packaged wine retailing at $50+, this component will make a markedly positive contribution to any blend.
10,000L
This rich, focused chardonnay has been on gross lees until recently, so has a little flinty note, along with roasted nuts and a creamy texture.
13,325 Litres.
Single Vineyard Gimblett Gravels wine, basket pressed and barrel aged. Now in tank. Can be finished and bottled to customers’ requirements. Could be split in to into smaller parcels minimum 5000L.
5,425 Litres.
Single Vineyard premium Syrah from the Gimblett Gravels. Basket pressed and barrel aged. Can be finished and bottled to customers’ requirements.
72,000L
PRICE REDUCED Beautifully fruited and inviting, the bouquet shows crunchy apple, white flesh nectarine, and kaffir lime notes, leading to a flavoursome palate that’s succulent and vibrant. Wonderfully structured by bright acidity, offering excellent drinking. At its best: now to 2028.
4,000L
Biogro Certified Organic
The fruit for the wine was hand-picked and vinified with a 5% whole-bunch fermentation, followed by barrel maturation for 9 months. Selling as surplus to requirement.
9,500L
This is a juicy, fruit forward style of wine showing beautiful aromatics in a fresher style. A blend of fruit from two vineyard parcels, all 777 clone. Great as a blending component or on it’s own.
96,000 Litres
REASONABLE OFFERS INVITED This vibrant, aromatic Wairarapa Sauvignon Blanc from the outstanding 2025 harvest has flavours of gooseberry and limes with a long, lively finish.
