70,000L
Lifted cherry, bramble and spice on the nose with notes of violet.
The palate shows juicy red berry fruits, layered with cherry, plum, thyme and baking spice.
84,000 Litres
This Marlborough Sauvignon Blanc displays layers of tropical fruits, grilled lime and fresh herbs showcasing the distinctive characters of the region and its iconic variety.
3,300L
Floral aromas of white blossom intertwined with freshly cut nectarine, and baking spices. The palate is reminiscent of baked apple strudel, with a fine balance of fresh acidity, silky textures, and finesse.
20,000L
The fruit for this Central Otago Pinot Noir was harvested at 22.5 brix and fermented in stainless. Has finished MLF and has been racked and sulphured.
