20,000L
A premium Central Otago Pinot Noir, richly aromatic and complex, showing floral, ripe cherry, bright red fruit with hints of spice and dried herbs notes on the nose.
48,000
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF.
5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.
55,000L
Hand-picked and whole bunch pressed. After settling, the juice was racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
2,000L
Rich aromas of plums, dark cherries and Christmas cake mixed with spicey notes of tamarillo, clove and vanilla. Plush fruit and chocolatey characters with a soft palate and a toasty finish.
