5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.
55,000L
Hand-picked and whole bunch pressed. After settling, the juice was racked to a large oak cuvee where an indigenous fermentation occurred. The wine was aged on lees in large format seasoned French oak for texture and complexity.
2,000L
Rich aromas of plums, dark cherries and Christmas cake mixed with spicey notes of tamarillo, clove and vanilla. Plush fruit and chocolatey characters with a soft palate and a toasty finish.
