120,000L
PRICE REDUCED Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
25,300L PRICE REDUCED Fruit for this wine underwent a combination of stainless steel and barrel fermentation, followed by both barrel ageing and time on staves. MLF. Currently sitting on lees.
