9,500L
This is a juicy, fruit forward style of wine showing beautiful aromatics in a fresher style. A blend of fruit from two vineyard parcels, all 777 clone. Great as a blending component or on it’s own.
70,000L
Lifted cherry, bramble and spice on the nose with notes of violet.
The palate shows juicy red berry fruits, layered with cherry, plum, thyme and baking spice.
20,000L
A premium Central Otago Pinot Noir, richly aromatic and complex, showing floral, ripe cherry, bright red fruit with hints of spice and dried herbs notes on the nose.
48,000
Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF.
5,500L
Aromas of bramble, dark cherries, violets, and dried lavender on the nose. A bright palate of primary fruit characters intertwined with spice, herbal, and savoury undertones. Sinewy tannins frame the palate leading to a lengthy finish.
10,000L
Clean, ripe fruit from clones 5, 115 and 7772 was hand-harvested at 24.2 brix on 26 March 2024. The must underwent a natural ferment with 10 percent whole bunches, spending a total of 21 days on skins. The wine was then pressed to three-year-old French barriques for maturation.
20,000L
The fruit for this Central Otago Pinot Noir was harvested at 22.5 brix and fermented in stainless. Has finished MLF and has been racked and sulphured.
1,100L
Grown on clay / lime stone. Hand-picked fruit was 100% de-stemmed then cold soaked before fermention on the skins for three weeks. Matured in two – five year old French oak barrels for 12 months.
48,000L PRICE REDUCED Fermented in stainless, ~95% of this blend received oak influence for chips and the remaining ~5% from eight months on staves. Wine has completed MLF and is currently sitting on lees. Available as Cellar Bright.
